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Haricots plats
Haricots verts plats coupés, cuits, surgelés
Haricots plats by AUCHAN provides 31 kcal per 100 g, with 2.2 g of sugars and 2.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Unprocessed) category and comes in a 0.75 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 47 kcal | 48 −35% | |
| Total fat | 0.5 g | 0.8 g | 1% | 1.1 −53% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.2 −53% |
| Carbohydrates | 3.1 g | 4.7 g | 2% | 5.5 −43% |
| Total sugars | 2.2 g | 3.3 g | 2.4 −8% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 3.4 g | 5.1 g | 18% | 3.3 |
| Protein | 2.1 g | 3.2 g | 6% | 2.8 −25% |
| Salt | 0 g | 0 g | 0.1 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Unprocessed) products on Foodmetria.
Compared with other unprocessed)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots verts plats coupés, cuits.
Product details
- Quantity
- 0.75 kg
- Serving size
- 150 g (150 g)
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3596710560929
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots plats?
Haricots plats contains 31 kcal per 100 g and about 47 kcal per serving (150 g (150 g)).
How much sugar is in Haricots plats?
Haricots plats has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots plats healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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