Hansa fersken, 4,7%

by Hansa 500 ml in Wheat beers Barcode 7030019540580
Not enough data to compute

Hansa fersken, 4,7% by Hansa provides 44 kcal per 100 ml, with 0.1 g of sugars and 0.4 g of protein. That is 96% less sugar than the average product in this category. It is listed in the Wheat beers category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 500 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 44 kcal 220 kcal 48 −7%
Total fat 0.2 g 1 g 1% 0.2 +24%
Saturated fat 0.1 g 0.3 g 2% 0 +39%
Carbohydrates 2.5 g 12.5 g 5% 5.8 −57%
Total sugars 0.1 g 0.3 g 1.2 −96%
Protein 0.4 g 2 g 4% 0.9 −58%
Salt 0 g 0.1 g 0 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Wheat beers products on Foodmetria.

Compared with other wheat beers

Calories higher 49%
Sugars lower 33%
Salt lower 39%
Saturated fat higher 21%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Serving size
500 ml
Sold in
Norway
Barcode
7030019540580

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Hansa fersken, 4,7%?

Hansa fersken, 4,7% contains 44 kcal per 100 ml and about 220 kcal per serving (500 ml).

How much sugar is in Hansa fersken, 4,7%?

Hansa fersken, 4,7% has 0.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Hansa fersken, 4,7%? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More wheat beers

View all →

More from Hansa

View all →