Nutrition report ready

Hampe a l'échalote

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Hampe a l'échalote

in Beef Barcode 2463516040768
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Hampe a l'échalote provides 204 kcal per 100 g, with 0.5 g of sugars and 17.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef category.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 171 +19%
Total fat 14.4 g 9 +60%
Saturated fat 4.4 g 3.6 +22%
Carbohydrates 0.7 g 1.5 −55%
Total sugars 0.5 g 0.6 −16%
Added sugars 0 g 0.6 −100%
Protein 17.6 g 21 −16%
Salt 1 g 0.9 +15%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 31%
Sugars higher 36%
Salt higher 26%
Saturated fat higher 35%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hampe de bœuf, huile végétale (colza), échalotes, sel, épices, matière grasse végétale hydrogéné (colza), extraits d'épices, arôme naturel.

Palm oil free

Product details

Sold in
France
Barcode
2463516040768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hampe a l'échalote?

Hampe a l'échalote contains 204 kcal per 100 g.

How much sugar is in Hampe a l'échalote?

Hampe a l'échalote has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hampe a l'échalote healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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