Hamburger di Tacchino

by Oasi Tigre in Turkey preparations Barcode 8054317892515
Average nutritional quality
Ultra-processed food

Hamburger di Tacchino by Oasi Tigre provides 135 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey preparations category.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 155 −13%
Total fat 6.4 g 5.1 +27%
Saturated fat 2.2 g 1.3 +66%
Carbohydrates 1.8 g 8.1 −78%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.2 g 1 +15%
Protein 17 g 18.8 −10%
Salt 1.5 g 1.2 +24%

Category average across 148 Turkey preparations products on Foodmetria.

Compared with other turkey preparations

Calories higher 39%
Sugars lower 1%
Salt higher 28%
Saturated fat higher 26%
Protein top 68%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di tacchino 85% acqua, sale iodato (sale iodato di potassio 0.007%), amido di riso, fibre vegetali (limone, lime, bambu), aromi naturali, antiossidante: ascorbato di sodio, correttore di acidità: diacetato di sodio.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8054317892515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger di Tacchino?

Hamburger di Tacchino contains 135 kcal per 100 g.

How much sugar is in Hamburger di Tacchino?

Hamburger di Tacchino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburger di Tacchino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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