Hamburger

by Micarna 200g in Beef patties Barcode 7613312021620
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Hamburger by Micarna provides 210 kcal per 100 g, with 1 g of sugars and 18 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Beef patties category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 203
Total fat 15 g 13.5 +11%
Saturated fat 6 g 6
Carbohydrates 1 g 2.2 −55%
Total sugars 1 g 0.4 +126%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.5 g 0.7 −23%
Protein 18 g 17.8
Salt 1.1 g 1.2 −7%

Category average across 286 Beef patties products on Foodmetria.

Compared with other beef patties

Calories higher 48%
Sugars higher 13%
Salt lower 48%
Saturated fat lower 41%
Protein top 53%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de bœuf, sel de cuisine iodé, épices.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
200g
Labels & certifications
OrganicEU OrganicCH-Bio-038Made in Swiss
Sold in
Germany, Switzerland
Barcode
7613312021620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger?

Hamburger contains 210 kcal per 100 g.

How much sugar is in Hamburger?

Hamburger has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburger healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hamburger vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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