Ham Glaze
Ham Glaze by Centrella provides 167 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 25 kcal | 194 −14% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 40 g | 6 g | 2% | 16.1 +148% |
| Total sugars | 33.3 g | 5 g | 9.8 +239% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, pineapple juice, vinegar, starch, corn syrup, cherry juice, red food color, spices.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0070980123464
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ham Glaze?
Ham Glaze contains 167 kcal per 100 g and about 25 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Ham Glaze?
Ham Glaze has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ham Glaze healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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