Halva Vanille

by Vanille 400 g in Confectioneries Barcode 3760051720612
Bad nutritional quality
Ultra-processed food

Halva Vanille by Vanille provides 569 kcal per 100 g, with 33 g of sugars and 14 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 400 g pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
8.7 g · High
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 569 kcal 409 +39%
Total fat 36 g 9.5 +279%
Saturated fat 8.7 g 6.1 +42%
Carbohydrates 45 g 74.3 −39%
Total sugars 33 g 54.6 −40%
Added sugars 0 g 39.4 −100%
Dietary fiber 1.7 g 1.7
Protein 14 g 3.3 +318%
Salt 0 g 0.3 −100%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 6%
Sugars lower 13%
Salt lower 1%
Saturated fat higher 31%
Protein top 2%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de _SESAME_ (graines do _SESAME_ Orillées), sirop do oluc0$0.fruct0$0i de extrait de saponaire, arôme vanille

Palm oil free
Allergens
Sesame seeds

Product details

Quantity
400 g
Sold in
France
Barcode
3760051720612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halva Vanille?

Halva Vanille contains 569 kcal per 100 g.

How much sugar is in Halva Vanille?

Halva Vanille has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Halva Vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Halva Vanille contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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