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Halva Vanille
Halva Vanille by Selection Samia provides 551 kcal per 100 g, with 26 g of sugars and 12 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Halva category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 551 kcal | 528 |
| Total fat | 35 g | 31.8 +10% |
| Saturated fat | 7.7 g | 5.8 +33% |
| Carbohydrates | 45 g | 47.3 −5% |
| Total sugars | 26 g | 35.4 −27% |
| Added sugars | 19.5 g | 26.7 −27% |
| Dietary fiber | 4.2 g | 5.2 −20% |
| Protein | 12 g | 12.3 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Halva products on Foodmetria.
Compared with other halva
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TAHINI (PASTE DE S ESAHE), SIROP DE GLUCOSE - FRUCTOSE, HUILES PALME), DE SAPONAIRE. AROME: VANILLINE. PEUT CONTENIR DES TRACES D'ARACHIDES OU D'AUTRES NOIX.
- Allergens
- Sesame seeds
Product details
- Labels & certifications
- No glutenGreen Dot
- Sold in
- France
- Barcode
- 3276650101504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halva Vanille?
Halva Vanille contains 551 kcal per 100 g.
How much sugar is in Halva Vanille?
Halva Vanille has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Halva Vanille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Halva Vanille contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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