Hakkede Tomater med Basilikum & Oregano

by REMA 1000 in Tomatoes Barcode 5705830017864
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Hakkede Tomater med Basilikum & Oregano by REMA 1000 provides 22 kcal per 100 g, with 2.8 g of sugars and 1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomatoes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
2.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 22 kcal 33 kcal 35 −37%
Total fat 0.5 g 0.8 g 1% 0.6 −18%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 3.3 g 5 g 2% 5.9 −44%
Total sugars 2.8 g 4.2 g 3.8 −27%
Dietary fiber 1.2 g 1.8 g 6% 1.4 −14%
Protein 1 g 1.5 g 3% 1.3 −23%
Salt 0.4 g 0.5 g 0.5 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2646 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories lower 43%
Sugars lower 44%
Salt lower 48%
Saturated fat lower 1%
Protein top 38%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (150 g)
Sold in
Denmark
Barcode
5705830017864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hakkede Tomater med Basilikum & Oregano?

Hakkede Tomater med Basilikum & Oregano contains 22 kcal per 100 g and about 33 kcal per serving (1 portion (150 g)).

How much sugar is in Hakkede Tomater med Basilikum & Oregano?

Hakkede Tomater med Basilikum & Oregano has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hakkede Tomater med Basilikum & Oregano healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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