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Hackbällchen Toskana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

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Hackbällchen Toskana by Knorr

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Hackbällchen Toskana

by Knorr 39g Barcode 8717163861837
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Hackbällchen Toskana by Knorr provides 139 kcal per 100 g, with 2.6 g of sugars and 15 g of protein. It comes in a 39g pack. Contains: milk.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
2.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 139 kcal
Total fat 6.6 g
Saturated fat 3.3 g
Carbohydrates 4.5 g
Total sugars 2.6 g
Added sugars 1.7 g
Dietary fiber 0.6 g
Protein 15 g
Salt 0.8 g

Ingredients

46% Tomatenpulver², Stärke, MAGERMILCHPULVER, Zucker, jodiertes Speisesalz, Röstzwiebeln, Würze, 1,4% Basilikum², SAHNEPULVER, Kochsalzersatz³, Maiskeimöl, Knoblauch². Kann Ei, Sellerie, Senf, Soja, glutenhaltige Getreide enthalten. Zaus nachhaltigem Anbau. 'gewonnen aus natürlichen Kaliummineralien. E F Scan den Code für Rezeptideen und Info zum nachhaltigen Anbau oder schau auf www.knorr.de Unilever Deutschland Postfach 57 05 50 22774 Hamburg Unilever www.knorr.de Konsumentenservice Tel.: 0800 5858 555 (gebührenfrei)

Palm oil freeNot vegan
Allergens
Milk
May contain traces
CeleryEggsGlutenMustardSoybeans

Product details

Quantity
39g
Labels & certifications
No preservatives
Sold in
France, Germany
Barcode
8717163861837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hackbällchen Toskana?

Hackbällchen Toskana contains 139 kcal per 100 g.

How much sugar is in Hackbällchen Toskana?

Hackbällchen Toskana has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hackbällchen Toskana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hackbällchen Toskana contain?

According to the label data it contains: Milk. It may also contain traces of celery, eggs, gluten, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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