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Hachis parmentier
Hachis parmentier by Marque Repère provides 77 kcal per 100 g, with 0.6 g of sugars and 2.9 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Baby dishes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 78 |
| Total fat | 2.7 g | 2.2 +21% |
| Saturated fat | 1.1 g | 0.5 +106% |
| Carbohydrates | 9.5 g | 10.9 −13% |
| Total sugars | 0.6 g | 3.4 −82% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.4 g | 1.6 −14% |
| Protein | 2.9 g | 2.8 +5% |
| Salt | 0.3 g | 0.2 +53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Baby dishes products on Foodmetria.
Compared with other baby dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, viande de bœuf (origine : France) 9,8 %, oignons, carottes, amidon de mais, _crème_ Liquide, huile d'olive vierge extra, sel marin, huile de tournesol, huile de colza, ail, thym.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 3564700826386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hachis parmentier?
Hachis parmentier contains 77 kcal per 100 g.
How much sugar is in Hachis parmentier?
Hachis parmentier has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hachis parmentier healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hachis parmentier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hachis parmentier contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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