Haché soja et blé

by Céréal 180 g Barcode 3175681269620
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Ultra-processed food

Haché soja et blé by Céréal provides 152 kcal per 100 g, with 2.9 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 152 kcal
Total fat 4.5 g
Saturated fat 0.7 g
Carbohydrates 5.8 g
Total sugars 2.9 g
Added sugars 0 g
Protein 20 g
Salt 1.2 g

Ingredients

Eau, farine de _soja_ déshuilée 26%, oignons 12.5%, gluten de _blé_ 7.6%, persil, épices, vinaigre de cidre, concentré de tomates, huile de tournesol, sel, huile d'olive, plantes aromatiques,

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryEggsMilkNutsSesame seeds

Product details

Quantity
180 g
Labels & certifications
VegetarianOrganicEU OrganicNutriscoreVeganFR-BIO-01Made in FranceNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3175681269620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haché soja et blé?

Haché soja et blé contains 152 kcal per 100 g.

How much sugar is in Haché soja et blé?

Haché soja et blé has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haché soja et blé healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haché soja et blé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Haché soja et blé contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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