Gyoza Dumplings with vegetables and pork
Gyoza Dumplings with vegetables and pork by Viči provides 180 kcal per 100 g, with 1.7 g of sugars and 8.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 bag (200.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 360 kcal | 249 −28% | |
| Total fat | 5 g | 10 g | 13% | 8.1 −38% |
| Saturated fat | 1.6 g | 3.2 g | 16% | 3.3 −52% |
| Carbohydrates | 25 g | 50 g | 18% | 33.2 −25% |
| Total sugars | 1.7 g | 3.4 g | 3 −44% | |
| Protein | 8.1 g | 16.2 g | 32% | 9.9 −18% |
| Salt | 0.9 g | 1.8 g | 1.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1.0 bag (200.0 g)
- Sold in
- Norway
- Barcode
- 4770190162470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gyoza Dumplings with vegetables and pork?
Gyoza Dumplings with vegetables and pork contains 180 kcal per 100 g and about 360 kcal per serving (1.0 bag (200.0 g)).
How much sugar is in Gyoza Dumplings with vegetables and pork?
Gyoza Dumplings with vegetables and pork has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gyoza Dumplings with vegetables and pork healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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