Gurken

by Chirat 800mg in Pickled cucumbers Barcode 7611300035703
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Gurken by Chirat provides 15 kcal per 100 g, with 1.2 g of sugars and 0.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled cucumbers category and comes in a 800mg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 35 −57%
Total fat 0.5 g 0.4 +30%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 2 g 6.7 −70%
Total sugars 1.2 g 5.9 −80%
Added sugars 0.6 g 4 −85%
Dietary fiber 1.6 g 1.2 +34%
Protein 0.5 g 0.8 −35%
Salt 1.6 g 1.8 −9%

Category average across 295 Pickled cucumbers products on Foodmetria.

Compared with other pickled cucumbers

Calories lower 20%
Sugars lower 26%
Salt higher 39%
Saturated fat lower 47%
Protein top 74%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Branntwejnessig, Speisesalz, Zucker, Gewürze (SENFKÖRNEŘ, schwarzer Pfeffer, Źwiebeln), Kräuter (Dil, Lorbeer), Aroma, Curcumaextrakt, Konser - vierungsmittel (KALIUMMETABISULFIT). Pasteurisiert. Vegetabil.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800mg
Sold in
France, Germany, Switzerland
Barcode
7611300035703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gurken?

Gurken contains 15 kcal per 100 g.

How much sugar is in Gurken?

Gurken has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gurken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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