Grüne Schälerbsen

by Müller’s 390g in Peas Barcode 4000286217006
Very good nutritional quality
Unprocessed or minimally processed

Grüne Schälerbsen by Müller’s provides 322 kcal per 100 g, with 1.7 g of sugars and 21 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peas category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 322 kcal 122 +164%
Total fat 1.6 g 1.4 +17%
Saturated fat 0.3 g 0.3 +8%
Carbohydrates 50 g 16.1 +211%
Total sugars 1.7 g 3.1 −45%
Added sugars 0 g 1 −100%
Dietary fiber 12 g 6.9 +74%
Protein 21 g 8.6 +143%
Salt 0.1 g 0.6 −84%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories higher 10%
Sugars lower 20%
Salt lower 39%
Saturated fat higher 20%
Protein top 13%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grüne Schälerbsen

Palm oil freeVeganVegetarian

Product details

Quantity
390g
Sold in
Germany
Barcode
4000286217006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Schälerbsen?

Grüne Schälerbsen contains 322 kcal per 100 g.

How much sugar is in Grüne Schälerbsen?

Grüne Schälerbsen has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Schälerbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grüne Schälerbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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