Grüne Erbsen by Aldi

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Grüne Erbsen

by Aldi 250g in Peas Barcode 4061458052986
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Grüne Erbsen by Aldi provides 317 kcal per 100 g, with 4.4 g of sugars and 21 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peas category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 317 kcal 122 +160%
Total fat 0.8 g 1.4 −42%
Saturated fat 0.1 g 0.3 −64%
Carbohydrates 49 g 16.1 +205%
Total sugars 4.4 g 3.1 +42%
Added sugars 0 g 1 −100%
Dietary fiber 15 g 6.9 +117%
Protein 21 g 8.6 +143%
Salt 0 g 0.6 −98%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories higher 12%
Sugars higher 20%
Salt lower 10%
Saturated fat lower 22%
Protein top 13%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grüne Erbsen.

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Sold in
Germany
Barcode
4061458052986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Erbsen?

Grüne Erbsen contains 317 kcal per 100 g.

How much sugar is in Grüne Erbsen?

Grüne Erbsen has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Erbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grüne Erbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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