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Ground Beef 90% Lean 10% Fat
Ground Beef 90% Lean 10% Fat by Wegmans provides 179 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 179 kcal | 201 kcal | |
| Total fat | 9.8 g | 11 g | 14% |
| Saturated fat | 4 g | 4.5 g | 23% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 19.6 g | 22 g | 44% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 44% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
beef
- Allergens
- Beef
Product details
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 2002553007022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ground Beef 90% Lean 10% Fat?
Ground Beef 90% Lean 10% Fat contains 179 kcal per 100 g and about 201 kcal per serving (112g).
How much sugar is in Ground Beef 90% Lean 10% Fat?
Ground Beef 90% Lean 10% Fat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ground Beef 90% Lean 10% Fat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ground Beef 90% Lean 10% Fat contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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