Grøntsagsbouillon
Grøntsagsbouillon by Aruna provides 268 kcal per 100 g, with 7.6 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 268 kcal | 27 kcal | |
| Total fat | 20 g | 2 g | 3% |
| Saturated fat | 13 g | 1.3 g | 7% |
| Carbohydrates | 19 g | 1.9 g | 1% |
| Total sugars | 7.6 g | 0.8 g | |
| Protein | 3.3 g | 0.3 g | 1% |
| Salt | 51.2 g | 5.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
圓 min maden, En bouillonterning opløses i 12 liter kogende vand eller tilsættes direkte i Grøntsagsbouillon Nettovægt: 100 ge Antal: 10 terninger Nærin Energ Fedt,, - her Kulhy - her Prote Salt,, Opbe te so Ingredienser: Salt, palmeolie, stivelse (majs eller kartoffel), sukker, 5% tørrede grøntsager (løg, selleri, gulerod, persille), gærekstrakt (gæreks - trakt, salt), hydrolyseret sojaprotein, grøntsags - aromaer (indeholder selleri), karamelliseret Frem sukker, gurkemeje,
- Allergens
- CelerySoybeans
Product details
- Serving size
- 10 g
- Sold in
- Denmark
- Barcode
- 5712876524515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grøntsagsbouillon?
Grøntsagsbouillon contains 268 kcal per 100 g and about 27 kcal per serving (10 g).
How much sugar is in Grøntsagsbouillon?
Grøntsagsbouillon has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Grøntsagsbouillon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grøntsagsbouillon contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
