Grøn balance

by Dagrofa 1kh in B Barcode 5701410419745
Very good nutritional quality

Grøn balance by Dagrofa provides 368 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the B category and comes in a 1kh pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 202 kcal 225 +64%
Total fat 7 g 3.9 g 5% 10.3 −32%
Saturated fat 1.3 g 0.7 g 3% 2.6 −49%
Carbohydrates 60 g 33 g 12% 23.2 +159%
Total sugars 1.2 g 0.7 g 7.5 −84%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 8.5 g 4.7 g 17% 4.1 +106%
Protein 12 g 6.6 g 13% 8.7 +38%
Salt 0 g 0 g 0.8 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 B products on Foodmetria.

Compared with other b

Calories higher 24%
Sugars lower 18%
Salt lower 8%
Saturated fat higher 49%
Protein top 20%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fat calories carbs suger fiber protein salt

Product details

Quantity
1kh
Serving size
1 portion (55 g)
Labels & certifications
OrganicEU OrganicKeyhole
Sold in
Iceland
Barcode
5701410419745

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grøn balance?

Grøn balance contains 368 kcal per 100 g and about 202 kcal per serving (1 portion (55 g)).

How much sugar is in Grøn balance?

Grøn balance has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grøn balance healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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