Green Curry Paste
Green Curry Paste by Thai Taste provides 140 kcal per 100 g, with 2.3 g of sugars and 2.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 60 kcal | 194 −28% | |
| Total fat | 5.8 g | 2.5 g | 3% | 12.8 −55% |
| Saturated fat | 1.2 g | 0.5 g | 3% | 2.4 −52% |
| Carbohydrates | 20.9 g | 9 g | 3% | 16.1 +30% |
| Total sugars | 2.3 g | 1 g | 9.8 −76% | |
| Dietary fiber | 2.3 g | 1 g | 4% | 2.4 |
| Protein | 2.3 g | 1 g | 2% | 2.8 −18% |
| Salt | 10 g | 4.3 g | 5.9 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic, green chili pepper, lemon grass, onion, rice bran oil, salt, black ginger, galangal (thai ginger), spices, kaffir lime peel, cilantro, coconut palm sugar.
Product details
- Serving size
- 1 pack (43 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0899121001399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green Curry Paste?
Green Curry Paste contains 140 kcal per 100 g and about 60 kcal per serving (1 pack (43 g)).
How much sugar is in Green Curry Paste?
Green Curry Paste has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Green Curry Paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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