Green curry chicken with rice

by Asian favorites Barcode 8718964013074
Not enough data to compute
Ultra-processed food

Green curry chicken with rice by Asian favorites provides 129 kcal per 100 g, with 3 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 129 kcal
Total fat 4.8 g
Saturated fat 1.8 g
Carbohydrates 18.1 g
Total sugars 3 g
Added sugars 1.7 g
Protein 3.4 g
Salt 0.8 g

Ingredients

57% riz préparé [98,5% riz blanc à long grain cuit (eau, riz), 1,5% huile de son de riz], 43% Sauce au curry vert [eau, extrait de noix de coco, dolique asperge, pousses de bambou, 4% viande de poulet cuite, sucre, huile de son de riz, piment vert, échalote, citronnelle, ail, galanga, sel, feuilles de combava, amidon modifié de maïs, pâte de _crevettes_ (_crevettes_ (_crustacés_), sel)].

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8718964013074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green curry chicken with rice?

Green curry chicken with rice contains 129 kcal per 100 g.

How much sugar is in Green curry chicken with rice?

Green curry chicken with rice has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green curry chicken with rice healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green curry chicken with rice vegan?

Based on its ingredient list, it is not vegan.

What allergens does Green curry chicken with rice contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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