Greek Yogurt Dip
Greek Yogurt Dip by Yoguri provides 267 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 194 +37% | |
| Total fat | 16.7 g | 5 g | 6% | 12.8 +30% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 2.4 +381% |
| Carbohydrates | 10 g | 3 g | 1% | 16.1 −38% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 10 g | 3 g | 6% | 2.8 +254% |
| Salt | 1 g | 0.3 g | 5.9 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Greek style yogurt (cultured pasteurized grade a non fat milk, cream, whey protein concentrate, pectin, salt), feta cheese (pasteurized milk cheese cultures, salt, enzymes, natamycin to protect flavor), kale, garlic puree (roasted garlic, water), cultured skim milk, olive, oil, onion powder, black pepper. contains: live active yogurt and probiotic cultures (s. thermophilus, l. bulgaricus, l. acidophilus and l. caucasicus).
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0087709082452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Dip?
Greek Yogurt Dip contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Greek Yogurt Dip?
Greek Yogurt Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Greek Yogurt Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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