Greek Olives

by Gaea 150g in Pflanzliche lebensmittel und getränke Barcode 5201671802473
Poor nutritional quality
Processed food

Greek Olives by Gaea provides 101 kcal per 100 g, with 0.1 g of sugars and 1.1 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pflanzliche lebensmittel und getränke category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.1 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 101 kcal 15 kcal 241 −58%
Total fat 9.5 g 1.4 g 2% 9.8
Saturated fat 2.4 g 0.4 g 2% 2.3
Carbohydrates 2.9 g 0.4 g 0% 29.9 −90%
Total sugars 0.1 g 0 g 7.2 −99%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 3.5 g 0.5 g 2% 5.2 −32%
Protein 1.1 g 0.2 g 0% 6.1 −82%
Salt 3 g 0.5 g 1 +215%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories lower 37%
Sugars lower 8%
Salt higher 3%
Saturated fat higher 21%
Protein top 67%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grüne Oliven (93%), Meersalz, Zitronensaft (2%), natives Olivenöl extra, Oregano, Knoblauch, Koriander, Zitronenschale. dem

Palm oil free

Product details

Quantity
150g
Serving size
15 g
Sold in
France, Germany
Barcode
5201671802473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Olives?

Greek Olives contains 101 kcal per 100 g and about 15 kcal per serving (15 g).

How much sugar is in Greek Olives?

Greek Olives has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Greek Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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