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Γραβιέρα ΕΑΣ Νάξου 10 φέτες
Graviera Naxou
Γραβιέρα ΕΑΣ Νάξου 10 φέτες by Union of Agricultural Cooperatives of Naxos provides 380 kcal per 100 g, with 2.3 g of sugars and 26.7 g of protein. That is 160% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Greek cheeses category and comes in a 180 g pack. Contains: milk, Γάλα.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 319 +19% |
| Total fat | 30.8 g | 27.8 +11% |
| Saturated fat | 20.2 g | 19.4 |
| Carbohydrates | 2.3 g | 2.2 +5% |
| Total sugars | 2.3 g | 0.9 +160% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 26.7 g | 15.9 +68% |
| Salt | 1.6 g | 2.3 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Greek cheeses products on Foodmetria.
Compared with other greek cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Αγελαδινό γάλα (min 80%, max 20%), αιγοπρόβειο γάλα, λιπαρά (min 40%), νερό (max 38%), παραδοσιακή πυτιά
- Allergens
- MilkΓάλα
Product details
- Quantity
- 180 g
- Sold in
- Greece
- Barcode
- 5200337312677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Γραβιέρα ΕΑΣ Νάξου 10 φέτες?
Γραβιέρα ΕΑΣ Νάξου 10 φέτες contains 380 kcal per 100 g.
How much sugar is in Γραβιέρα ΕΑΣ Νάξου 10 φέτες?
Γραβιέρα ΕΑΣ Νάξου 10 φέτες has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Γραβιέρα ΕΑΣ Νάξου 10 φέτες healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Γραβιέρα ΕΑΣ Νάξου 10 φέτες contain?
According to the label data it contains: Milk, Γάλα. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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