Nutrition report ready

Gratin façon raclette et jambon fumé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gratin façon raclette et jambon fumé

in Gratins Barcode 2006050017874
Average nutritional quality

Gratin façon raclette et jambon fumé provides 130 kcal per 100 g, with 1.5 g of sugars and 5.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gratins category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
5 g · Moderate
Sugars
1.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 147 −12%
Total fat 7.4 g 7.8 −5%
Saturated fat 5 g 4.4 +14%
Carbohydrates 9.5 g 12.3 −23%
Total sugars 1.5 g 2.7 −44%
Dietary fiber 0 g 1.7 −100%
Protein 5.4 g 6.3 −15%
Salt 0.6 g 1.1 −46%

Category average across 96 Gratins products on Foodmetria.

Compared with other gratins

Calories higher 42%
Sugars lower 23%
Salt lower 24%
Saturated fat higher 29%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2006050017874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gratin façon raclette et jambon fumé?

Gratin façon raclette et jambon fumé contains 130 kcal per 100 g.

How much sugar is in Gratin façon raclette et jambon fumé?

Gratin façon raclette et jambon fumé has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gratin façon raclette et jambon fumé healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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