Gratin à la Provençale

by Marque Repère 450 g in Vegetable gratins Barcode 3564700708309
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gratin à la Provençale by Marque Repère provides 70 kcal per 100 g, with 3.9 g of sugars and 2 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable gratins category and comes in a 450 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 225 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 70 kcal 157 kcal 118 −41%
Total fat 4 g 9 g 12% 7.6 −47%
Saturated fat 0.7 g 1.6 g 8% 4 −83%
Carbohydrates 5.3 g 11.9 g 4% 7.3 −27%
Total sugars 3.9 g 8.8 g 2.9 +36%
Added sugars 0.6 g 1.2 g 2% 0.3 +96%
Dietary fiber 2.3 g 5.2 g 19% 1.8 +28%
Protein 2 g 4.5 g 9% 4.1 −51%
Salt 0.5 g 1.1 g 0.7 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Vegetable gratins products on Foodmetria.

Compared with other vegetable gratins

Calories lower 1%
Sugars higher 14%
Salt lower 20%
Saturated fat lower 2%
Protein top 98%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates pelées concassées 26 % (tomates, jus de tomates), courgettes cuites 22 %, oignons 12 %, aubergines préfrites 12 % (aubergines, huile de tournesol), eau, poivrons jaunes 6 %, poivrons rouges 6 %, cheddar 2 %, purée de tomates double concentrée 2 %, huile d'olive vierge extra 1 %, amidon modifié de manioc, sucre, basilic, sel, purée d'ail, paprika, thym 0,1 %, épices. Traces de gluten, céleri, arachides, crustacés, fruits à coque, mollusques, œufs, poissons, graines de sésame, moutarde et soja.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk
May contain traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsPeanutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
225 g
Sold in
France
Barcode
3564700708309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gratin à la Provençale?

Gratin à la Provençale contains 70 kcal per 100 g and about 157 kcal per serving (225 g).

How much sugar is in Gratin à la Provençale?

Gratin à la Provençale has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gratin à la Provençale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gratin à la Provençale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gratin à la Provençale contain?

According to the label data it contains: Milk. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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