Nutrition report ready

Grass Fed Organic Rib Eye Steak

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

Nutri-Score C

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Grass Fed Organic Rib Eye Steak by Trader Joe's

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Grass Fed Organic Rib Eye Steak

by Trader Joe's 10 oz in Beef Barcode 00620291
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Grass Fed Organic Rib Eye Steak by Trader Joe's provides 161 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 171 −6%
Total fat 8.9 g 9
Saturated fat 4.5 g 3.6 +23%
Carbohydrates 0.9 g 1.5 −42%
Total sugars 0 g 0.6 −100%
Protein 20.5 g 21
Salt 0.1 g 0.9 −89%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 45%
Sugars lower 1%
Salt lower 7%
Saturated fat higher 34%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 oz
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
00620291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grass Fed Organic Rib Eye Steak?

Grass Fed Organic Rib Eye Steak contains 161 kcal per 100 g.

How much sugar is in Grass Fed Organic Rib Eye Steak?

Grass Fed Organic Rib Eye Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grass Fed Organic Rib Eye Steak healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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