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Granola
Granola by Malongo provides 438 kcal per 100 g, with 11.9 g of sugars and 9.7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 438 kcal |
| Total fat | 17.5 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 56.7 g |
| Total sugars | 11.9 g |
| Added sugars | 3.3 g |
| Dietary fiber | 7.9 g |
| Protein | 9.7 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
flocons d'avoine (39%)*, farine d'épeautre*, mie do huile de tournesol*, flocons de sep, ( pâte de cacao*, sucres, beurre de de tournesol), graines de tournesor, grées e
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3770003613084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Granola?
Granola contains 438 kcal per 100 g.
How much sugar is in Granola?
Granola has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Granola contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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