Granola
Granola by Diebergs provides 429 kcal per 100 g, with 21.4 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 120 kcal | |
| Total fat | 10.7 g | 3 g | 4% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 75 g | 21 g | 8% |
| Total sugars | 21.4 g | 6 g | |
| Dietary fiber | 7.1 g | 2 g | 7% |
| Protein | 10.7 g | 3 g | 6% |
| Salt | 0.6 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Oats, honey, evaporated cane juice, water, canola oil, natural flavors, blueberries, salt.
- Allergens
- Gluten
Product details
- Serving size
- 28 g (1 ONZ)
- Sold in
- United States
- Barcode
- 0829364002358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Granola?
Granola contains 429 kcal per 100 g and about 120 kcal per serving (28 g (1 ONZ)).
How much sugar is in Granola?
Granola has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Granola healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Granola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Granola contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.