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GrandLait Demi-écrémé
Lait demi-écrémé stérilisé UHT - GrandLait Demi-écrémé
GrandLait Demi-écrémé by Candia Candia GrandLait provides 46 kcal per 100 ml, with 4.8 g of sugars and 3.3 g of protein. Its Nutri-Score is B. It is listed in the UHT Milks category and comes in a 50 cl pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 46 kcal | 50 −8% |
| Total fat | 1.6 g | 1.8 −12% |
| Saturated fat | 1 g | 1.2 −14% |
| Carbohydrates | 4.8 g | 5 |
| Total sugars | 4.8 g | 4.9 |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 3.3 g | 3.4 |
| Salt | 0.1 g | 0.2 −50% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 989 UHT Milks products on Foodmetria.
Compared with other uht milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait demi-écrémé stérilisé U,H,T,
- Allergens
- Milk
Product details
- Quantity
- 50 cl
- Labels & certifications
- French milkGreen DotMade in FranceNutriscoreNutriscore Grade ATidy manTrimanInfo Tri Point Vert
- Sold in
- France
- Barcode
- 3176571625007
Prices reported by shoppers
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Frequently asked questions
How many calories are in GrandLait Demi-écrémé?
GrandLait Demi-écrémé contains 46 kcal per 100 ml.
How much sugar is in GrandLait Demi-écrémé?
GrandLait Demi-écrémé has 4.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is GrandLait Demi-écrémé healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does GrandLait Demi-écrémé contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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