Grand Chocolat Pointe de 4 épices Noir

by Nestlé 100 g in Dark chocolates Barcode 7613034330901
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Grand Chocolat Pointe de 4 épices Noir by Nestlé provides 533 kcal per 100 g, with 40 g of sugars and 6.6 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
32.5 g · High
Saturated fat
18.7 g · High
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Six carrés (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 133 kcal 554
Total fat 32.5 g 8.1 g 10% 40.1 −19%
Saturated fat 18.7 g 4.7 g 24% 24 −22%
Carbohydrates 47.5 g 11.9 g 4% 37 +28%
Total sugars 40 g 10 g 29.2 +37%
Dietary fiber 11.9 g 3 g 11% 9.4 +27%
Protein 6.6 g 1.7 g 3% 8 −18%
Salt 0.1 g 0 g 0.1 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6195 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 24%
Sugars higher 27%
Salt higher 22%
Saturated fat lower 17%
Protein top 72%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
Six carrés (25 g)
Labels & certifications
Nestlé Cocoa Plan
Sold in
France
Barcode
7613034330901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grand Chocolat Pointe de 4 épices Noir?

Grand Chocolat Pointe de 4 épices Noir contains 533 kcal per 100 g and about 133 kcal per serving (Six carrés (25 g)).

How much sugar is in Grand Chocolat Pointe de 4 épices Noir?

Grand Chocolat Pointe de 4 épices Noir has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Grand Chocolat Pointe de 4 épices Noir healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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