Grain coffee

by Naturata 25 g in Coffee beans Barcode 4024297010463
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Grain coffee by Naturata provides 335 kcal per 100 g, with 6.7 g of sugars and 2.7 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Coffee beans category and comes in a 25 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 186 +80%
Total fat 0.5 g 7.5 −93%
Saturated fat 0.1 g 1.4 −93%
Carbohydrates 76 g 18.9 +302%
Total sugars 6.7 g 3.2 +110%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 13.5 −100%
Protein 2.7 g 6.9 −61%
Salt 0.2 g 0.1 +70%

Category average across 491 Coffee beans products on Foodmetria.

Compared with other coffee beans

Calories higher 42%
Sugars higher 8%
Salt higher 4%
Saturated fat higher 16%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

barley, acorns, figs

Allergens
Gluten

Product details

Quantity
25 g
Labels & certifications
No glutenOrganicBiodynamic agricultureDemeter
Sold in
Spain
Barcode
4024297010463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grain coffee?

Grain coffee contains 335 kcal per 100 g.

How much sugar is in Grain coffee?

Grain coffee has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Grain coffee healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Grain coffee contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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