Goûters fourrés

by Nature bio in Sandwich biscuits Barcode 3257985625217
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Goûters fourrés by Nature bio provides 496 kcal per 100 g, with 28.5 g of sugars and 9.2 g of protein. Its Nutri-Score is E. It is listed in the Sandwich biscuits category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
7.1 g · High
Sugars
28.5 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 496 kcal 474 +5%
Total fat 22 g 19.5 +13%
Saturated fat 7.1 g 8.9 −20%
Carbohydrates 63.9 g 66.9
Total sugars 28.5 g 30.2 −6%
Added sugars 2.5 g 22.4 −89%
Dietary fiber 2.9 g 3.8 −23%
Protein 9.2 g 6.2 +48%
Salt 0.6 g 0.7 −14%

Category average across 350 Sandwich biscuits products on Foodmetria.

Compared with other sandwich biscuits

Calories higher 15%
Sugars lower 28%
Salt higher 24%
Saturated fat lower 33%
Protein top 1%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Not vegan
Allergens
GlutenMilk

Product details

Labels & certifications
OrganicEU OrganicEntrepreneurs engages
Sold in
France
Barcode
3257985625217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goûters fourrés?

Goûters fourrés contains 496 kcal per 100 g.

How much sugar is in Goûters fourrés?

Goûters fourrés has 28.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Goûters fourrés healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Goûters fourrés vegan?

Based on its ingredient list, it is not vegan.

What allergens does Goûters fourrés contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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