Gourmets de haricots noirs au chanvre

by Pronatura 2 x 90 g Barcode 3760099537272
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Gourmets de haricots noirs au chanvre by Pronatura provides 252 kcal per 100 g, with 2.7 g of sugars and 6.7 g of protein. It comes in a 2 x 90 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 252 kcal
Total fat 14 g
Saturated fat 1.6 g
Carbohydrates 23 g
Total sugars 2.7 g
Added sugars 0 g
Dietary fiber 4.6 g
Protein 6.7 g
Salt 0.7 g

Ingredients

Quinoa cuit* 20,7%, haricots noirs cuits* 19,3%, poivron rouge* 11,1%, millet cuit*, flocons d'avoine* (gluten), huile de tournesol*, maïs*, graines de chanvre* 5,5%, oignon*, amidon de pomme de terre*, concentré de tomate*, ail*, paprika*, sel marin. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'oeufs, de lait, de soja, céleri, fruits à coque, moutarde, lupin et sésame.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
CeleryEggsLupinMilkMustardNutsSesame seedsSoybeans

Product details

Quantity
2 x 90 g
Labels & certifications
VegetarianOrganicEU OrganicKosherNo palm oilVeganNo soyOrthodox Union KosherThe Vegan SocietyAb agriculture biologiqueEntrepreneurs engages
Sold in
France
Barcode
3760099537272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmets de haricots noirs au chanvre?

Gourmets de haricots noirs au chanvre contains 252 kcal per 100 g.

How much sugar is in Gourmets de haricots noirs au chanvre?

Gourmets de haricots noirs au chanvre has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmets de haricots noirs au chanvre vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gourmets de haricots noirs au chanvre contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, lupin, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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