Nutrition report ready

Gourmet Seasoning Fajita

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Watkins product.

NOVA 4

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Gourmet Seasoning Fajita

by Watkins Barcode 0818570004964
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Ultra-processed food

Gourmet Seasoning Fajita by Watkins provides 417 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
20.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.6 g (0.25 tsp)

Nutrient Per 100 g Per serving% DV*
Calories 417 kcal 15 kcal
Total fat 0 g 0 g 0%
Carbohydrates 83.3 g 3 g 1%
Total sugars 0 g 0 g
Protein 0 g 0 g 0%
Salt 20.5 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Maltodextrin, lime juice solids (maltodextrin, lime juice, and lime oil), salt, spices (including cumin, chili pepper, black pepper), cornstarch, garlic granules, jalapeno pepper.

Palm oil free

Product details

Serving size
3.6 g (0.25 tsp)
Sold in
United States
Barcode
0818570004964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Seasoning Fajita?

Gourmet Seasoning Fajita contains 417 kcal per 100 g and about 15 kcal per serving (3.6 g (0.25 tsp)).

How much sugar is in Gourmet Seasoning Fajita?

Gourmet Seasoning Fajita has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet Seasoning Fajita healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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