Gourmet Baking Cocoa

by Nob Hill Trading Co in Baking decorations Barcode 0004656702507
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Gourmet Baking Cocoa by Nob Hill Trading Co provides 333 kcal per 100 g and 16.7 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
8.3 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 20 kcal 384 −13%
Total fat 16.7 g 1 g 1% 12.2 +36%
Saturated fat 8.3 g 0.5 g 3% 10.7 −22%
Carbohydrates 50 g 3 g 1% 67.7 −26%
Dietary fiber 33.3 g 2 g 7% 2.7 +1136%
Protein 16.7 g 1 g 2% 1.8 +810%
Salt 1.5 g 0.1 g 0.1 +977%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 24%
Salt higher 1%
Saturated fat lower 46%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% cocoa processed with alkali.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (6 g)
Sold in
United States
Barcode
0004656702507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Baking Cocoa?

Gourmet Baking Cocoa contains 333 kcal per 100 g and about 20 kcal per serving (1 Tbsp (6 g)).

Is Gourmet Baking Cocoa healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet Baking Cocoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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