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GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, m…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Paquito product.

Nutri-Score A NOVA 4

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GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte

by Paquito 2880 g in Compotes sans sucres Barcode 3250393004254

Spécialité de fruits Multivariétés sans sucres ajoutés (Pomme, Pomme Fraise, Pomme Mangue, Pomme Poire)

Nutri-Score

abcde

Very good nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte by Paquito provides 62 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes sans sucres category and comes in a 2880 g pack.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

12 g · Moderate

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	62 kcal	56 kcal		66 −6%
Total fat	0.5 g	0.5 g	1%	0.5 −5%
Saturated fat	0.1 g	0.1 g	1%	0.1
Carbohydrates	13 g	11.7 g	4%	14.3 −9%
Total sugars	12 g	10.8 g		12.5
Added sugars	0 g	0 g	0%	0.9 −100%
Dietary fiber	1.9 g	1.7 g	6%	1.8 +8%
Protein	0.5 g	0.5 g	1%	0.5 −7%
Salt	0 g	0 g		0.1 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 268 Compotes sans sucres products on Foodmetria.

Compared with other compotes sans sucres

Calories

higher 30%

Sugars

higher 41%

Salt

higher 15%

Saturated fat

lower 49%

Protein

top 66%

Fiber

top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spécialité de fruits Pomme sans sucres ajoutés : purée de pommes 92,4%, purée concentrée de pommes 7,5%, antioxydant : acide ascorbiqueSpécialité de fruits Pomme Fraise sans sucres ajoutés : purée de pommes 69,3%, purée de fraises 21%, purée de bananes 5%, purée concentrée de pommes 4,3%, arôme naturel de fraise, antioxydant : acide ascorbiqueSpécialité de fruits Pomme Mangue sans sucres ajoutés, aromatisée : purée de pommes 69,9%, purée de mangues 30%, arôme naturel, antioxydant : acide ascorbiqueSpécialité de fruits Pomme Poire sans sucres ajoutés, aromatisée : purée de pommes 65,4%, purée de poires 30%, purée concentrée de pommes 4,5%, arômes naturels, antioxydant : acide ascorbique

Palm oil free

Additives 1

E300 - Ascorbic acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 2880 g
Serving size: 90 g
Labels & certifications: NutriscoreNo added sugarNutriscore Grade A
Sold in: France
Barcode: 3250393004254

Prices reported by shoppers

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Frequently asked questions

How many calories are in GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte?

GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte contains 62 kcal per 100 g and about 56 kcal per serving (90 g).

How much sugar is in GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte?

GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is GOURDES Spécialité de fruits MULTIVARIETES (pommes, fraises, poires, mangues) SSA - 32 x 90 g - Adulte healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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a NOVA 1

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