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Gorgonzola doux bio
Gorgonzola doux bio provides 330 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gorgonzolas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 330 kcal | 328 |
| Total fat | 27 g | 27.7 |
| Saturated fat | 17 g | 19 −11% |
| Carbohydrates | 0 g | 0.7 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 19 g | 18.9 |
| Salt | 2 g | 1.8 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 487 Gorgonzolas products on Foodmetria.
Compared with other gorgonzolas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT de vache pasteurisé“, sel, présure, Penicillium. Croûte non comestible.
- Allergens
- Milk
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-012
- Sold in
- France
- Barcode
- 8059070741384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gorgonzola doux bio?
Gorgonzola doux bio contains 330 kcal per 100 g.
How much sugar is in Gorgonzola doux bio?
Gorgonzola doux bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gorgonzola doux bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gorgonzola doux bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gorgonzola doux bio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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