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Good Eggwhites
Flüssiges Hühnereiweiß mit Salz, Wärmebehandelt
Good Eggwhites by Pumperl Gsund provides 47 kcal per 100 g, with 0.7 g of sugars and 11.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Huhnereiweisse category and comes in a 500 g ℮/483 ml ℮ pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 47 kcal | 59 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 0.7 g | 0.9 g | 0% |
| Total sugars | 0.7 g | 0.9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 11.2 g | 14 g | 28% |
| Salt | 0.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_Hühnereiweiß_, Salz.
- Allergens
- Eggs
Product details
- Quantity
- 500 g ℮/483 ml ℮
- Serving size
- 125 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-003
- Sold in
- Germany
- Barcode
- 4260425650013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Good Eggwhites?
Good Eggwhites contains 47 kcal per 100 g and about 59 kcal per serving (125 g).
How much sugar is in Good Eggwhites?
Good Eggwhites has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Good Eggwhites healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Good Eggwhites vegan?
Based on its ingredient list, it is not vegan.
What allergens does Good Eggwhites contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
