Gold standard whey

in Dietary supplements Barcode 0748927056426
Poor nutritional quality

Gold standard whey provides 375 kcal per 100 g, with 6.3 g of sugars and 75 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
6.3 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 237 +58%
Total fat 4.7 g 4.6
Saturated fat 3.1 g 1.7 +82%
Carbohydrates 9.4 g 21.2 −56%
Total sugars 6.3 g 8.7 −29%
Protein 75 g 28.2 +166%
Salt 0.8 g 1.1 −30%

Category average across 5756 Dietary supplements products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
80% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other dietary supplements

Calories higher 26%
Sugars higher 27%
Salt higher 32%
Saturated fat higher 13%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0748927056426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold standard whey?

Gold standard whey contains 375 kcal per 100 g.

How much sugar is in Gold standard whey?

Gold standard whey has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gold standard whey healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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