Gold espresso

by Nescafé 7 oz in Coffee drinks Barcode 0028000604875
Not enough data to compute
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Gold espresso by Nescafé provides 299 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Coffee drinks category and comes in a 7 oz pack.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2

Nutrient Per 100 g Category avg
Calories 299 kcal 85 +254%
Total fat 15.4 g 2.5 +519%
Saturated fat 0 g 1.6 −100%
Carbohydrates 40.2 g 11.6 +245%
Total sugars 0 g 8.7 −100%
Added sugars 0 g 6.4 −100%
Dietary fiber 0 g 2.1 −100%
Protein 0 g 3.4 −100%
Salt 0 g 0.2 −100%

Category average across 507 Coffee drinks products on Foodmetria.

Compared with other coffee drinks

Calories higher 8%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Pure Coffee

Palm oil freeVeganVegetarian

Product details

Quantity
7 oz
Serving size
2
Sold in
United States
Barcode
0028000604875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold espresso?

Gold espresso contains 299 kcal per 100 g.

How much sugar is in Gold espresso?

Gold espresso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gold espresso healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gold espresso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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