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Gochujang
Gochujang by Jayone provides 225 kcal per 100 g, with 20 g of sugars and 5 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 45 kcal | 194 +16% | |
| Total fat | 2.5 g | 0.5 g | 1% | 12.8 −81% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 45 g | 9 g | 3% | 16.1 +179% |
| Total sugars | 20 g | 4 g | 9.8 +103% | |
| Added sugars | 20 g | 4 g | 8% | 4.8 +318% |
| Dietary fiber | 5 g | 1 g | 4% | 2.4 +109% |
| Protein | 5 g | 1 g | 2% | 2.8 +77% |
| Salt | 4.6 g | 0.9 g | 5.9 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, corn syrup, purified water, chili powder, sea salt, purified salt, alcohol, garlic, onion, seed koji
Product details
- Serving size
- 1 tbsp (20 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0678108151179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gochujang?
Gochujang contains 225 kcal per 100 g and about 45 kcal per serving (1 tbsp (20 g)).
How much sugar is in Gochujang?
Gochujang has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gochujang healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gochujang vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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