Goat butter

in Milkfat Barcode 0812019026182
Bad nutritional quality
Processed culinary ingredient

Goat butter provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Milkfat category.

Nutrient levels per 100 g

Fat
78.6 g · High
Saturated fat
50 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 714 kcal 100 kcal 370 +93%
Total fat 78.6 g 11 g 14% 37.4 +110%
Saturated fat 50 g 7 g 35% 21.8 +129%
Carbohydrates 0 g 0 g 0% 5 −100%
Total sugars 0 g 0 g 2.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 3 −100%
Salt 1.5 g 0.2 g 0.8 +86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Milkfat products on Foodmetria.

Compared with other milkfat

Calories higher 11%
Sugars lower 1%
Salt higher 16%
Saturated fat higher 16%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
14 g
Sold in
United States
Barcode
0812019026182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goat butter?

Goat butter contains 714 kcal per 100 g and about 100 kcal per serving (14 g).

How much sugar is in Goat butter?

Goat butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goat butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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