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Gnocchi tomate basilic à poëler
Gnocchi tomate basilic à poëler provides 221 kcal per 100 g, with 1.8 g of sugars and 6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 163 +35% |
| Total fat | 4 g | 1.4 +195% |
| Saturated fat | 0.6 g | 0.4 +36% |
| Carbohydrates | 39 g | 32.8 +19% |
| Total sugars | 1.8 g | 2.1 −12% |
| Added sugars | 0.1 g | 0 +249% |
| Protein | 6 g | 4.1 +46% |
| Salt | 1.3 g | 1.2 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1354 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, semoule de blé dúr de qualité supérieure, flocons de pomme de terre huile de tournesol, tomate (1.3%), farine de blé, sel, basilic (0.1%), sucre, oignon, épice.
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on label
- Sold in
- France
- Barcode
- 3218260004677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi tomate basilic à poëler?
Gnocchi tomate basilic à poëler contains 221 kcal per 100 g.
How much sugar is in Gnocchi tomate basilic à poëler?
Gnocchi tomate basilic à poëler has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi tomate basilic à poëler healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi tomate basilic à poëler contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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