Gnocchi sans gluten

by Pastificio Stroppa 400 g in Potato gnocchi Barcode 8016857014000
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Gnocchi sans gluten by Pastificio Stroppa provides 136 kcal per 100 g, with 0.2 g of sugars and 1.9 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 163 −17%
Total fat 0.3 g 1.4 −77%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 31.4 g 32.8
Total sugars 0.2 g 2.1 −92%
Added sugars 0 g 0 −100%
Dietary fiber 1.8 g 2.2 −17%
Protein 1.9 g 4.1 −54%
Salt 1.2 g 1.1

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 12%
Sugars lower 18%
Salt higher 48%
Saturated fat lower 43%
Protein top 98%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pomme de terre 85% (eau, flocon de pomme de terre, ), farine de maïs, fécule de pomme de terre, sel.

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
400 g
Labels & certifications
No gluten
Sold in
France
Barcode
8016857014000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi sans gluten?

Gnocchi sans gluten contains 136 kcal per 100 g.

How much sugar is in Gnocchi sans gluten?

Gnocchi sans gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi sans gluten healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchi sans gluten vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gnocchi sans gluten contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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