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Gnocchi sans gluten
Gnocchi sans gluten by Pastificio Stroppa provides 136 kcal per 100 g, with 0.2 g of sugars and 1.9 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 136 kcal | 163 −17% |
| Total fat | 0.3 g | 1.4 −77% |
| Saturated fat | 0.1 g | 0.4 −75% |
| Carbohydrates | 31.4 g | 32.8 |
| Total sugars | 0.2 g | 2.1 −92% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 2.2 −17% |
| Protein | 1.9 g | 4.1 −54% |
| Salt | 1.2 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pomme de terre 85% (eau, flocon de pomme de terre, ), farine de maïs, fécule de pomme de terre, sel.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8016857014000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi sans gluten?
Gnocchi sans gluten contains 136 kcal per 100 g.
How much sugar is in Gnocchi sans gluten?
Gnocchi sans gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi sans gluten healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi sans gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gnocchi sans gluten contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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