GNOCCHI jambon fromages by Fiorini

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GNOCCHI jambon fromages

by Fiorini 300 g in Filled gnocchi Barcode 3250393480096

Gnocchi farcis jambon fromage

Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

GNOCCHI jambon fromages by Fiorini provides 202 kcal per 100 g, with 1.9 g of sugars and 7.5 g of protein. Its Nutri-Score is C. It is listed in the Filled gnocchi category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 202 kcal 303 kcal 202
Total fat 5.2 g 7.8 g 10% 6.1 −15%
Saturated fat 2.7 g 4.1 g 21% 2.5 +10%
Carbohydrates 30 g 45 g 16% 28.9
Total sugars 1.9 g 2.9 g 2
Dietary fiber 2.5 g 3.8 g 14% 2.2 +13%
Protein 7.5 g 11.3 g 23% 6.8 +11%
Salt 1 g 1.5 g 1.2 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Filled gnocchi products on Foodmetria.

Compared with other filled gnocchi

Calories lower 32%
Sugars lower 27%
Salt lower 15%
Saturated fat higher 49%
Protein top 54%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
150 g
Sold in
France
Barcode
3250393480096

Prices reported by shoppers

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Frequently asked questions

How many calories are in GNOCCHI jambon fromages?

GNOCCHI jambon fromages contains 202 kcal per 100 g and about 303 kcal per serving (150 g).

How much sugar is in GNOCCHI jambon fromages?

GNOCCHI jambon fromages has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is GNOCCHI jambon fromages healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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