Gnocchi freschi

by Patamore 400g in Potato gnocchi Barcode 8013873003322
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Gnocchi freschi by Patamore provides 143 kcal per 100 g, with 4.2 g of sugars and 2 g of protein. That is 104% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 163 −12%
Total fat 0.3 g 1.4 −78%
Saturated fat 0 g 0.4 −100%
Carbohydrates 32 g 32.8
Total sugars 4.2 g 2.1 +104%
Dietary fiber 2.1 g 2.2
Protein 2 g 4.1 −51%
Salt 1.1 g 1.1

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 19%
Sugars higher 17%
Salt lower 44%
Saturated fat lower 1%
Protein top 97%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
400g
Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-014
Sold in
Italy
Barcode
8013873003322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi freschi?

Gnocchi freschi contains 143 kcal per 100 g.

How much sugar is in Gnocchi freschi?

Gnocchi freschi has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi freschi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchi freschi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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