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Gnocchi di patate
Fromage de France à pâte molle
Gnocchi di patate by LA GNOCCHERIA provides 148 kcal per 100 g, with 0.8 g of sugars and 4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Processed cheese category and comes in a 275 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 234 −37% |
| Total fat | 0.1 g | 17.8 −99% |
| Saturated fat | 0.1 g | 11.3 −99% |
| Carbohydrates | 32 g | 4.9 +550% |
| Total sugars | 0.8 g | 3.4 −76% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 4 g | 14 −71% |
| Salt | 1.4 g | 2.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 191 Processed cheese products on Foodmetria.
Compared with other processed cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de vache pasteurisé (Origine France), sel, ferments lactiques.
- Allergens
- Milk
Product details
- Quantity
- 275 g
- Sold in
- France
- Barcode
- 3573230005437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 148 kcal per 100 g.
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi di patate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi di patate contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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