Gnocchi à poêler persillade by Rana

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Gnocchi à poêler persillade

by Rana in Gnocchi a poeler Barcode 8001665707176
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gnocchi à poêler persillade by Rana provides 209 kcal per 100 g, with 3.2 g of sugars and 7 g of protein. Its Nutri-Score is C. It is listed in the Gnocchi a poeler category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1 g · Low
Sugars
3.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 203
Total fat 1.9 g 3.9 −51%
Saturated fat 1 g 1.3 −25%
Carbohydrates 41 g 34.7 +18%
Total sugars 3.2 g 3.1
Protein 7 g 5.9 +20%
Salt 1.5 g 1.3 +12%

Category average across 47 Gnocchi a poeler products on Foodmetria.

Compared with other gnocchi a poeler

Calories lower 47%
Sugars higher 38%
Salt higher 43%
Saturated fat higher 47%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
8001665707176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi à poêler persillade?

Gnocchi à poêler persillade contains 209 kcal per 100 g.

How much sugar is in Gnocchi à poêler persillade?

Gnocchi à poêler persillade has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi à poêler persillade healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Gnocchi A Poeler by Nutri-Score Highest-Protein Gnocchi A Poeler Least Processed Gnocchi A Poeler Lowest-Calorie Gnocchi A Poeler Best Low-Sugar Gnocchi A Poeler

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