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Gnocchi
Gnocchi by U provides 116 kcal per 100 g, with 0.6 g of sugars and 2.6 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Traiteur category and comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 233 −50% |
| Total fat | 0.5 g | 9.6 −95% |
| Saturated fat | 0.1 g | 4 −98% |
| Carbohydrates | 25 g | 26.8 −7% |
| Total sugars | 0.6 g | 2.6 −77% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2 g | 2.4 −16% |
| Protein | 2.6 g | 8.9 −71% |
| Salt | 0.9 g | 1.1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Traiteur products on Foodmetria.
Compared with other traiteur
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre 78%, flocons de pommes de terre déshydratées 20%, sel, arômes naturels, protéines de LAIT.
- Allergens
- Milk
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutennatural flavors
- Sold in
- France
- Barcode
- 3256226085889
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 116 kcal per 100 g.
How much sugar is in Gnocchi?
Gnocchi has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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